With the shorter, colder days ahead, here's some Ciabatta bread we made today!

I was intrigued and challenged with the article by William Rubel in the most recent edition of Mother Earth News (December 2019/January 2020).  I had always wanted to try making Ciabatta but was always a little intimidated by the end product.  After all it looked like something that must be difficult, if not impossible, to achieve.

I was pleasantly surprised, the recipe was easy to follow and the resulting bread was just as delightful as I wanted it to be.  Crunchy exterior with a firm yet bubble filled interior, a perfect Ciabatta if I do say so myself.

It provided a warm and comforting addition to a cold November day in the Pacific Northwest.

Thank you Mother Earth News and William Rubel!

#MotherEarthNews #Ciabatta #Bread