Cranberry Pecan Brie in Puff Pastry This is what I made with the Cranberry Jam from my previous post. My husband loves Brie and this is the perfect holiday season treat.
Read moreKamut Sourdough
This weekend I tried a new recipe for sourdough using a combination with Kamut Flour. I wasn't sure it was going to work as it didn't look like it rose as much as my regular sourdough recipe. However I was pleasantly surprised with the oven spring and the awesome sourdough flavor. It had a stronger..
Read moreTime at Home due to COVID-19/Coronavirus
Due to the current conditions with COVID-19/Coronavirus we are spending all of our time at home these days. Since we don't have to leave for work or school and have enough supplies to last a little while we have decided to just stay put and not take any chances. This gives us time to work..
Read moreSourdough – Take 2
Today was sourdough - take 2. This one is a higher hydration dough (80%) than the first one with higher oven temperatures and the end result is awesome.
Read moreSourdough Experiment
Sourdough has long seemed like an unobtainable goal for me on the bread front. It seemed like a lot of work from babysitting the starter, the long rises and the scoring of the dough, etc. Decided to try it and see if we could be successful. The starter for the first loaf came from a..
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