a Hippie Farmer

Eat It, Fermentation, Peppers, Tomatoes, Vegetable

Salsa!

December 1, 2021

[video width="100%" height="100%" mp4="https://ahippiefarmer.com/wp-content/uploads/2021/09/PXL_20210912_170806508.LS_.mp4" poster=""][/video] Fermented Salsa is also a winner in our household. You can vary the flavors anyway you wish and have either a mild one that everyone enjoys or a HOT one that will clear your sinuses. This is a blend of what the garden has to offer. Tomatoes, Jalapenos and Onions..

ONIONS!!

May 14, 2020

We have a local couple that has decided to help us all support the farmers on the east side of Washington that have a surplus of produce that they cannot get rid of. So we got 50 pounds of red onions for $10! We have turned most of them into fermented onions and pickled onions..

Busy Summer Continues

August 27, 2019

The busy summer continues here in the Pacific Northwest. As other parts of the US are winding down in the garden department we are just now going strong with harvesting. Things have been crazy here this summer with more varieties of plants to try but more pest pressure than we have had in years past...

Fermentation, Vegetable

Pickles

May 23, 2019

A new batch of pickles is brewing. These are the best pickles we have ever made and this method has turned out great each and every time. 5.6 % salt brine, cucumbers, fermented garlic, dill, tea bag (to keep them crisp) plus time = awesome pickles. Taste every few days and refrigerate once they taste..