This year we decided to try trellising the tomatoes after doing some research and finding that the tomato cages at the big box store don't do the job. Much cheaper to buy cattle panels at the local farm store and make your own.
Read moreComfrey Returns
The Comfrey has returned this spring as I had hoped it would. Last year was the first year for it and I had hopes that it would over winter and show itself again this spring. I have several buckets of comfrey tea to use as fertilizer on the garden after using the leaves from last..
Read morePeppers Are Planted!
The selections so far this season are: Jalapeno Serrano Red Bell Pepper Cayenne
Read morePickles
A new batch of pickles is brewing. These are the best pickles we have ever made and this method has turned out great each and every time. 5.6 % salt brine, cucumbers, fermented garlic, dill, tea bag (to keep them crisp) plus time = awesome pickles. Taste every few days and refrigerate once they taste..
Read moreFermentation
We have dabbled with fermentation for several years, starting with a referral to the book by Sandor Katz - Wild Fermentation. We continue to learn more with each batch of pickles, yogurt, sauerkraut, kimchi, etc. It is an exciting world of flavors, textures and colors that fail to disappoint. I would be lying if I..
Read moreTomatoes!!!
Can't wait to try some of the varieties from Wild Boar Farms this year.
Read moreNew Garden Area Takes Shape
We have carved out a new area with southern exposure for a full sun area for the tomatoes, peppers, etc. Stay tuned as this area takes shape.
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