Author: Amy Farmer

Spring is Approaching….maybe

The Pacific Northwest weather keeps teasing us lately.  This morning it was 29 degrees.  I have the hyacinths covered with bell jars to keep them from freezing and I mulched all of the little tender crocuses.  They all thought the couple of warm days were the indicator to do their thing. Someday spring will actually..

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Wildlife on the Farm

Our wildlife finds our property a calm place to stop in for a snack regularly.  This buck is a new one that we have not seen before.  We suspect that they are raising generations of deer in the surrounding woods.  Welcome little buck, stay as long as you want.

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Kitties on the Farm

June has brought us the opportunity to foster a litter of kittens for a local rescue.  There are 6 of the little darlings.  They started out life a little rough with needing lots of meds and TLC but are on the road to recovery now.  Check back often for updates on their progress and the..

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Cranberry Jam

Cranberry Refrigerator Jam I found a great recipe for what I am calling Cranberry Refrigerator Jam.  It was actually a cranberry sauce in a recipe for Baked Brie but after making it I found that the tartness and flavor profile would be great to just have on bread.  Try it and see what other uses..

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Transpiration

From https://harlequinsgardens.com/transpiration-and-why-it-matters/ Plants have many important functions, like making leaves, making flowers and seeds, growing, storing starches in the roots etc, but we humans are usually unaware of the vital function of transpiration. It is estimated that 98% of a plants energy is used in the work of transpiration. How does this process work? and..

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Fall in the PNW!

It is easy to think how sad it is for the garden to be dying and the harvests to be over for the year. We need to remember that this is the time of year to put the garden to bed for a rest and for us to rest and enjoy the beauty around us..

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