Skip to content
a Hippie Farmer
  • Welcome
  • Hippie Wisdom
  • Grow It
    • Greenhouse
    • Tomatoes
    • Peppers
    • Vegetables
    • Herbs
    • Flowers
    • Vermiculture
    • Compost
  • Eat It
    • Baking
      • Bread
    • Canning
    • Fermentation
      • Dairy
      • Vegetable
      • Resources
  • Animals
    • Rescue
    • Wildlife
    • Pets
  • See It
    • Wildlife
  • About Us
    • Contact Us

Salsa!

December 1, 2021
Eat It, Fermentation, Peppers, Tomatoes, Vegetable
https://ahippiefarmer.com/wp-content/uploads/2021/09/PXL_20210912_170806508.LS_.mp4

Fermented Salsa is also a winner in our household. You can vary the flavors anyway you wish and have either a mild one that everyone enjoys or a HOT one that will clear your sinuses.

This is a blend of what the garden has to offer. Tomatoes, Jalapenos and Onions with fermented garlic and a 5.6% brine.

Author: Amy Farmer

You may also like

November 19, 2019

Bread!

May 14, 2025

Sourdough Starter from scratch

May 23, 2019

Pickles

Post navigation

Previous post

Wrapping up another..

Next post

Fall in the..

Menu

  • Welcome
  • Hippie Wisdom
  • Grow It
    • Greenhouse
    • Tomatoes
    • Peppers
    • Vegetables
    • Herbs
    • Flowers
    • Vermiculture
    • Compost
  • Eat It
    • Baking
      • Bread
    • Canning
    • Fermentation
      • Dairy
      • Vegetable
      • Resources
  • Animals
    • Rescue
    • Wildlife
    • Pets
  • See It
    • Wildlife
  • About Us
    • Contact Us

All Right Reserved | A Hippie Farmer 2020 | Design by 3Farmers.com