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Salsa!

December 1, 2021
Eat It, Fermentation, Peppers, Tomatoes, Vegetable
https://ahippiefarmer.com/wp-content/uploads/2021/09/PXL_20210912_170806508.LS_.mp4

Fermented Salsa is also a winner in our household. You can vary the flavors anyway you wish and have either a mild one that everyone enjoys or a HOT one that will clear your sinuses.

This is a blend of what the garden has to offer. Tomatoes, Jalapenos and Onions with fermented garlic and a 5.6% brine.

Author: Amy Farmer

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