We have dabbled with fermentation for several years, starting with a referral to the book by Sandor Katz – Wild Fermentation. We continue to learn more with each batch of pickles, yogurt, sauerkraut, kimchi, etc. It is an exciting world of flavors, textures and colors that fail to disappoint. I would be lying if I said we never had a failure that we ending up composting instead of consuming. But it is a journey through […]
