Author: Amy Farmer

Salsa!

[video width="100%" height="100%" mp4="https://ahippiefarmer.com/wp-content/uploads/2021/09/PXL_20210912_170806508.LS_.mp4" poster=""][/video] Fermented Salsa is also a winner in our household. You can vary the flavors anyway you wish and have either a mild one that everyone enjoys or a HOT one that will clear your sinuses. This is a blend of what the garden has to offer. Tomatoes, Jalapenos and Onions..

Read more

Pickles, Pickles, Pickles!

Pickles, Pickles, Pickles! The weather this year has been just what the cucumbers were looking for. Everyday there is a harvest to be had. This year we are growing Wisconsin SMR Pickling Boston Pickling White Wonder Straight 9 All varieties from MI Gardener We are making lots and lots of fermented varieties which will have..

Read more

Changing Seasons

This year it seems like we went from Summer to Winter fairly quickly. Autumn is quickly ending with the trees rushing to shed their leaves and prepare for the cold weather to come. We have returned to the wet and windy weather that comes to those of us in the Pacific Northwest. We will "enjoy"..

Read more

Bread and Butter Pickles

With the larger than normal crop of cucumbers this year we have branched out from the normal fermented pickles to try our hand at bread and butter pickles. We found a recipe from our favorite YouTube chef, Chef John from FoodWishes.com. This recipe turned out great as a refrigerator pickle recipe and with a few..

Read more