I found a great recipe for what I am calling Cranberry Refrigerator Jam.  It was actually a cranberry sauce in a recipe for Baked Brie but after making it I found that the tartness and flavor profile would be great to just have on bread.  Try it and see what other uses you can find for it.  Enjoy!

Cranberry Jam

• 2 C - Fresh Cranberries
• 1/2 C - Orange Juice
• 1/4 C - Maple Syrup
• 1 tsp - Vanilla Extract
• 1 Cinnamon Stick (remove once completed)
• 1 pinch of Salt

Combine all ingredients in a small pot, bring to a boil over medium heat.  Boil 10-15 minutes of until the cranberries burst and sauce thickens (it will thickness a little more as it cools).