We have dabbled with fermentation for several years, starting with a referral to the book by Sandor Katz - Wild Fermentation. We continue to learn more with each batch of pickles, yogurt, sauerkraut, kimchi, etc. It is an exciting world of flavors, textures and colors that fail to disappoint. I would be lying if I..
Read moreTomatoes!!!
Can't wait to try some of the varieties from Wild Boar Farms this year.
Read moreExcited for Spring
This winter was an interesting one with a lot more snow than normal. Needless to say I am ready for all of the spring blooms that are starting to come out to shake off the dreary winter in the PNW.
Read moreNew Garden Area Takes Shape
We have carved out a new area with southern exposure for a full sun area for the tomatoes, peppers, etc. Stay tuned as this area takes shape.
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