My in-laws recently gifted me a generous pile of home-grown pecans from their orchard in Oklahoma. There’s something special about baking with ingredients that have a story, and these pecans inspired me to create a pie that was true to its roots: simple, honest, and utterly delicious. In the spirit of old-fashioned “desperation pies”—resourceful desserts made with whatever was on hand—we developed this recipe for an Oklahoma Pecan Pie. It’s a modern homage to a […]
