There are some recipes that feel like pure magic, and this, my friends, is one of them. It’s the height of summer here on the farm, the air is warm, and our cherry trees have been generous. What better way to celebrate the bounty of the season (and a beautiful 4th of July afternoon!) than with a dessert that’s as surprising as it is delicious? I’m calling this my Black Forest Creeping Cobbler. Forget everything […]
