We are a little later than the rest of the US with our spring, but it is here and I am so excited. Finally the nights are consistently above 40 degrees so I can set out the rest of my plant starts that have been living in the garage so they can get acclimated to..
Read moreSourdough Starter from scratch
A Comprehensive Guide to Creating a Sourdough Starter from Scratch: The Sandor Katz Inspired Method Sourdough starter, also known as a "mother" or "levain," is a living culture of wild yeasts and bacteria that naturally leaven and flavor bread. Creating one from scratch is a rewarding process that connects you to ancient baking traditions. Sandor..
Read moreSpring is Approaching….maybe
The Pacific Northwest weather keeps teasing us lately. This morning it was 29 degrees. I have the hyacinths covered with bell jars to keep them from freezing and I mulched all of the little tender crocuses. They all thought the couple of warm days were the indicator to do their thing. Someday spring will actually..
Read moreApril Showers Bring May Flowers
These irises were ordered last year and didn't arrive until fall. I planted them in a raised bed in the garden so they could get a head start on spring. I am surprised some of them bloomed in the first year. They are beautiful and I look forward to adding more flowers to the vegetable..
Read moreCranberry Pecan Brie in Puff Pastry
Cranberry Pecan Brie in Puff Pastry This is what I made with the Cranberry Jam from my previous post. My husband loves Brie and this is the perfect holiday season treat.
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